We have been in business over 30 years! The farm started when Dave Thompson, and elementary school teacher, created a science experiment for his students – to watch a hen hatch. It grew from there. Our onsite feed mill produces high quality feed with ingredients produced both on our farm and from local farmers. We believe in full circle sustainability and reducing our carbon footprint. It is the back bone of everything we do.

Why Local?

Bluntly, it is full circle. The strength of your local economy goes back into your pocket. Also, more local jobs = more local people eating out.

What do you hope for the future of family farmers?

Continued evolution of food science and technology that helps production and with animal health. Also, a larger focus on agriculture education.