“Inspired by our Swiss heritage, we proudly call the rolling hills of Wisconsin home. Roth cheeses are handcrafted in our little corner of the world, Wisconsin, by our team of cheesemakers and their supporting crew. With our European roots, we specialize in Swiss-inspired alpine-style cheeses, Dutch-style Gouda, Havarti and a few of our own American Originals. Our cheesemakers and crew take pride in the product we put out into the world, only providing you with the best cheeses from Wisconsin.”

Why Local?

“We source our milk from Rolling Hills Dairy Producers Cooperative right in our backyard in Monroe, Wisconsin. We were one of the first two companies to buy milk from Rolling Hills Co-Op, and 11 of the original members still send milk to our creameries. 152 family farms supply milk to Roth Cheese. Their average herd size is 100 cows, and they are on average located 60 miles from the creamery!”